Cakes

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Coconut cake PracticalCoconut cake Practical

Ingredients

  • Mass:
    • 3 eggs
    • 2 cups sugar
    • 3 tablespoon margarine
    • 1 / 2 cup milk
    • 2 cups of wheat flour
    • 1 tablespoon of baking powder
    • of 10 drops of vanilla essence
    • 1 can of condensed milk
    • 1 package of shredded coconut
  • How to prepare:
    • Prepare the mass beating egg yolks with the sugar and margarine.
    • Add to that the milk, flour and baking powder alternately.
    • Finally put the essence in snow and clear.
    • Take it to roast in oven on low and way floury coated.
    • Remove from oven and still hot as pierce it with a fork and spread over the whole condensed milk and then the coconut.
    • Cut in squares and serve.

Coconut cake PracticalCoconut ice cream cake

Ingredients

  • Mass:
    • 1 package of mass of cake
  • Filling:
    • 1 glass of coconut milk
    • 1 can of condensed milk
    • 1 can of milk
  • Coverage:
    • 1 package shredded coconut (100 g)
    • 1 can of cream of milk (2 boxes)
  • How to prepare:
    • Prepare cake as the mass of the way to the oven and light.
    • Beat all the filling ingredients in blender and pour over the hot cake, digging fork with it before.
    • Let the cake cool.
    • In a separate bowl mix the coconut cream and milk. If necessary, place 1 teaspoon of sugar. Play over cold cake and spread with the spoon.
    • Cover with aluminum foil and lead to the refrigerator.
    • For best results, make a day to day.

Coconut cream cakeCoconut cream cake

Ingredients

  • Mass:
    • 100 gr of margarine
    • 60 g sugar
    • 3 eggs
    • 1 1 / 2 cups (tea) of wheat flour
    • 1 / 2 cup (tea) of milk
    • 1 spoon (soup) of yeast chemical powder
  • Cream:
    • 2 cups (tea) of milk
    • 2 egg yolks
    • 2 spoons (soup) of sugar
    • 1 spoon (soup) of wheat flour
    • of vanilla essence
  • Coverage:
    • 1 package coconut
    • 1 can of condensed milk
  • How to prepare:
    • Mass:
      • For the mass, beat the margarine and sugar in mixer. Add the egg yolk and beat until a cream puff. Then switch to wheat flour and milk, beating forever. Turn off the mixer and gently incorporate the starter and the first clear shots in snow. Put on high way round (with 22 cm diameter), coated and sprinkled.
      • Beat all ingredients in blender and put the cream on top of the dough.
      • Take the pre heated oven for approximately 30 minutes.

Florida Coconuts

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