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Coconut Mousse Recipes

1500 cc water
500 cc coconut milk
125 grams sugar
20 grams of agar powder white
1 tablespoon cornstarch
500 cc whipped cream
50 cc rum
100 grams of young coconut meat, rake smooth
125 cc water pineapple, the grated pineapple flesh, squeeze the water
50 grams sugar
Pineapple juice 125 cc
1 teaspoon cornstarch
2 drops yellow cake coloring
Cooking Method:

How to make
Ingredients: Mix water, coconut milk, sugar, agar-agar powder white, and cornstarch, stir well and cook over low heat, stirring, stirring until thick, remove and let cool.

Enter the whipped cream and rum, stir, then add the coconut meat, stir well.
Pour this mixture into serving glasses and set aside, allow it to harden.
Sauce: Mix all ingredients, mix well and cook over low heat, stirring, stirring until boiling and thickened, remove from heat.
Pour sauce into serving glasses earlier, and then store in refrigerator until hardened, serve.

Posted by: Unknown - November 7, 2011, 1:50 pm
Labels: recipes
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